Allergies

Understand the risks of a severe allergic reaction and how to administer adrenaline through an autoinjector. This e-learning / online short course is designed to be completed in under 30 minutes and has the potential to save a life.

The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.

This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.

Having the right information about allergens is crucial. This Allergy UK accredited Introduction to Allergens e-learning covers the information all food handlers must know to serve safe food.