CIEH Serving the Allergic and Food Intolerant Customer

The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.

£25.00 + VAT

Body
CIEH
Course Type
E-learning
Difficulty
Beginner
Qualification Type
Certificate of Attendance
Subject
Food Safety
  • Non-Audio
  • Subtitles
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The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.

CIEH Serving the Allergic and Food Intolerant Customer

Course module topics include:

  •  Course module topics include:
  • Allergy awareness
  • Understanding pre-packed food labels
  • Serving non packed food

A Food Allergen Awareness – A Good Practice Guide course book is available.. If you wish to purchase a subject course book, this can be arranged directly when the CIEH contact you with course login details.

CIEH Certification

The CIEH is a recognised Awarding Body through its Royal Charter. The CIEH online training course is certified by the Chartered Institute of Environmental Health. Upon successful completion of the online Serving the Allergic and Food Intolerant Customer course the certificate can be downloaded, saved and printed.

When you book your CIEH training course online with healthandsafetycourse.co.uk your booking goes directly to the Chartered Institute of Environmental Health for processing.

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