Essentials of Kitchen Knife Safety

This Essentials of Kitchen Knife Safety e-learning course teaches seven simple tips for the safe use of knives in a kitchen.

£15.00 + VAT

Course Type
Qualification Type
Certificate of Attendance
Food Safety, Health & Safety, Hygiene
  • Non-Audio
  • Subtitles
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Kitchen knives are an essential tool in every commercial kitchen. Kitchen knives are also a work hazard, however, used correctly and by following a few simple safety tips will help to minimise the risk of personal injury and keep the kitchen running smoothly. The Essentials of Kitchen Knife Safety course teaches seven simple tips for the safe use of knives in a kitchen.

What’s Covered on the Course?

  • Why a sharp knife is safer than using a dull knife.
  • How to sharpen a knife.
  • How to choose which knife to use for a task.
  • The importance of keeping knives clean.
  • The correct technique for cutting with a knife.
  • How to avoid accidents.
  • What to do should there be an injury.

The course is presented via an easy-to-use interface which is retina friendly engaging, interactive and has a fresh modern style. The course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled. The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.


The course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.


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