Food Allergies and Intolerance

This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.

£15.00 + VAT

Course Type
E-learning
Difficulty
Beginner
Qualification Type
Certificate of Attendance
Subject
Food Safety, Health & Safety, Hygiene
  • Non-Audio
  • Subtitles
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It is estimated that one in three of the UK population will suffer from allergies at some time in their lives. Whilst most allergic reactions are merely unpleasant, the Food Standards Agency estimates that there are between five and fifteen fatalities every year in the UK associated with food allergies. This course describes the symptoms and causes of food allergies and intolerance and measures to be taken when preparing or serving food to the public. This food allergies course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.

What’s Covered on the Course?

  • Understanding the risk associated with food allergies and intolerance.
  • Forms of food allergies.
  • Forms of food intolerance.
  • Front of house responsibilities.
  • Deliveries and recipe integrity.
  • Back of house responsibilities.
  • Food labelling.
  • Labelling of packaged and non-packaged food.
  • Action to be taken should someone have a severe allergic reaction.

The Food Allergies and Intolerance course is presented via an easy-to-use interface which is retina friendly engaging, interactive and has a fresh modern style. The course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled. The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.

T&C

The Food Allergies and Intolerance e-learning course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.

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