This Food Safety Level 2 (Irish Law) course covers all aspects of the Level 2 syllabus in four easy to complete short courses. The content complements the HABC, CIEH, and RSPH syllabuses. Knowledge assessments are in the form of multiple-choice quizzes, designed to reinforce key learning points and test the learner’s understanding of the topics taught. This Food Safety Level 2 (Irish Law) course combines the topics addressing the understanding of food safety, food hazards, personal hygiene and cleaning, and personal protection. It is suitable for anyone working in a catering setting where food is prepared, cooked, and handled.
What’s Covered on the Course?
- Understanding food safety
- Microbiological Food hazards
- Food poisoning and its control
- Cleaning and Personal Protection
- Contamination hazards and controls
- The correct procedure for storing, preparing, and cooking raw chicken
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
The course is presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled. The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.
The Food Safety Level 2 (Irish Law) course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.