Legislation places greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This Food Safety Level 3 course is a comprehensive package of self-study, which includes online e-learning, course manual, mock examination, and examination. The learner can complete the mock examination to identify gaps in their knowledge and develop their own personalised study plan. This Food Safety Level 3 course is suitable for managers and supervisors who are responsible for the management of food preparation, cooking, and handling.
What’s Covered on the Course?
- Supervisory management.
- Temperature control (chilling, cooking).
- Food labelling.
- Labelling of packaged and non-packaged food.
- Contamination control.
- Applying and monitoring good hygiene practices.
- Implementing good food safety procedures.
- Contributing to the safety training of others.
- A 60-question mock examination
- The Food Safety Level 3 examination
The course is presented via an easy-to-use interface which is retina friendly, engaging, interactive and has a fresh modern style. The e-learning course can be accessed using (PC, Tablet or Mac), and the latest version of Chrome, Firefox, Safari or Edge, please note that Pop-up may need to be enabled. The content complies with subject related standards and has an associated online knowledge assessment the successful completion of which results in a Certificate of Achievement that is certified by TQA and carries unique registration number. Certificates can be printed and saved.
The Food Safety Level 3 course will be available for 30-days once the account is activated with the new title. The purchase price includes one quiz attempt, resits are available for a small administration charge of £5.00 plus VAT.