Subject: Food Safety

Find, compare and book basic, intermediate and advanced online food safety courses and qualifications. Improve your career prospects with an e-learning course from healthandsafetycourse.co.uk.

Filter online food safety courses by price, accrediting body, difficulty level, qualification type or by course features.

35 Courses Found
  • accident and reporting riddor e-learning

    Accident and Reporting (RIDDOR)

    £15.00 + VAT
    This accident and reporting (RIDDOR) e-learning course examines the importance of investigating and reporting accidents and near misses. The learner is taught how to put corrective procedures in place to prevent the same situation repeating and the mandatory reporting requirements.
  • Allergic and Food Intolerant Customers online course

    Allergic and Food Intolerant Customers

    £25.00 + VAT
    This RoSPA Approved Allergic and Food Intolerant Customers online course is suitable for any worker who deals with food preparation and handling.
  • CIEH Level 1 Food Safety online

    CIEH Level 1 Food Safety

    £25.00 + VAT
    The CIEH Level 1 Food Safety online course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).
  • CIEH Food Safety Level 2 for Catering

    CIEH Level 2 Food Safety for Manufacturing

    £25.00 + VAT
    The CIEH Food Safety Level 2 for Manufacturing online course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.
  • CIEH Food Safety Level 2 for Catering

    CIEH Level 2 Food Safety in Catering

    £25.00 + VAT
    The online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.
  • CIEH Health and Safety Level 2 for Food Manufacturers online

    CIEH Level 2 Health and Safety for Food Manufacturers

    £25.00 + VAT
    The CIEH Health and Safety Level 2 for Food Manufacturers online course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this health and safety level 2 course, learners will be presented with an overview of key legislation, safety management processes, risk assessment and prevention.
  • online CIEH Level 2 HACCP training

    CIEH Level 2 Principles of HACCP

    £25.00 + VAT
    The online CIEH Level 2 HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors.
  • CIEH Food Safety Level 3 for Catering online

    CIEH Level 3 Food Safety in Catering

    £125.00 + VAT
    The CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
  • CIEH Food Safety Level 3 in Manufacturing online

    CIEH Level 3 Food Safety in Manufacturing

    £125.00 + VAT
    The CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
  • CIEH Serving the Allergic and Food Intolerant Customer

    CIEH Serving the Allergic and Food Intolerant Customer

    £25.00 + VAT
    The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
  • Cleaning and Personal Protection e-learning

    Cleaning and Personal Protection

    £15.00 + VAT
    This Cleaning and Personal Protection e-learning course teaches the learner safe working practice when cleaning food-related areas and equipment. It is ideal for team members who do not need a full COSHH course but do need to understand the safe use of detergents and disinfectants.
  • coshh e-learning

    COSHH – Control of Substance Hazardous to Health

    £15.00 + VAT
    This COSHH e-learning course provides training in accordance with the guidelines regarding the Control of Substances Hazardous to Health. In this course, the learner will learn about the safe practices associated with the use, control, and storage of hazardous substances.
  • Essentials of Hygiene e-learning

    Essentials of Hygiene

    £20.00 + VAT
    This Essentials of Hygiene e-learning course is ideal for anyone who interacts with animals as part of their daily work.
  • Essentials of infection e-learning

    Essentials of Infection Control

    £25.00 + VAT
    To be able to reduce the risk of infection at work everyone must have a basic knowledge of the nature of pathogenic and parasitic micro-organisms. The content of this Essentials of Infection Control e-learning course explains the nature of infections. Simple guidelines are given that when followed will control or prevent infections from spreading.
  • Essentials of Kitchen Knife Safety e-learning

    Essentials of Kitchen Knife Safety

    £15.00 + VAT
    This Essentials of Kitchen Knife Safety e-learning course teaches seven simple tips for the safe use of knives in a kitchen.
  • Essentials of Kitchen Knife Safety e-learning

    Essentials of Risk Management

    £20.00 + VAT
    Essentials of Risk Management e-learning course. To prompt the right behaviours, it is important that every employee understands the importance of managing risks and their personal role in maintaining a safe workplace free from harm.
  • Food Allergies and Intolerance e-learning

    Food Allergies and Intolerance

    £15.00 + VAT
    This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.
  • Food and Beverage Foundation e-learning

    Food and Beverage Foundation

    £15.00 + VAT
    This Food and Beverage Foundation e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.
  • Food and Beverage Foundation Irish Law e-learning

    Food and Beverage Foundation (Irish Law)

    £15.00 + VAT
    This Food and Beverage Foundation (Irish Law) e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.
  • Food Hazards e-learning

    Food Hazards

    £15.00 + VAT
    This food hazards e-learning course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.

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