Course Subject: Food Safety

33 Courses Found
  • accident and reporting riddor e-learning

    Accident and Reporting (RIDDOR)

    £15.00 + VAT
    This accident and reporting (RIDDOR) e-learning course examines the importance of investigating and reporting accidents and near misses. The learner is taught how to put corrective procedures in place to prevent the same situation repeating and the mandatory reporting requirements.
  • CIEH Level 1 Food Safety online

    CIEH Level 1 Food Safety

    £25.00 + VAT
    The CIEH Level 1 Food Safety online course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene. Topics covered include: handling of low-risk and wrapped food, front-of-house staff (including waiting/check-out employees) and back-of-house staff (kitchen porter/warehouse employees).
  • CIEH Food Safety Level 2 for Catering

    CIEH Level 2 Food Safety for Manufacturing

    £25.00 + VAT
    The CIEH Food Safety Level 2 for Manufacturing online course is designed for those who work in manufacturing or processing environments such as food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.
  • CIEH Food Safety Level 2 for Catering

    CIEH Level 2 Food Safety in Catering

    £25.00 + VAT
    The online CIEH Food Safety Level 2 in Catering course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.
  • CIEH Health and Safety Level 2 for Food Manufacturers online

    CIEH Level 2 Health and Safety for Food Manufacturers

    £25.00 + VAT
    The CIEH Health and Safety Level 2 for Food Manufacturers online course is aimed at anyone responsible for any aspect of health and safety within the food manufacturing sector (including warehousing and distribution). On this health and safety level 2 course, learners will be presented with an overview of key legislation, safety management processes, risk assessment and prevention.
  • cieh haccp training course

    CIEH Level 2 Principles of HACCP

    £25.00 + VAT
    The Level 2 online CIEH HACCP training (Hazard Analysis and Critical Control Point) helps in understanding the use of this system in a food business. It will guide food operators on food safety management and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors.
  • CIEH Food Safety Level 3 for Catering online

    CIEH Level 3 Food Safety in Catering

    £125.00 + VAT
    The CIEH Food Safety Level 3 in Catering online course is indispensable if you are a business owner or a manager/supervisor of small, medium and large catering operations. The course provides a grounding in the things you need to know to achieve full compliance including waste disposal, pest control, cleaning and an overview of HACCP.
  • CIEH Food Safety Level 3 in Manufacturing online

    CIEH Level 3 Food Safety in Manufacturing

    £125.00 + VAT
    The CIEH Food Safety Level 3 in Manufacturing online course is indispensable if you are the manager/supervisor of a small, medium or large food manufacturing business. The course is especially relevant if you are responsible for developing and monitoring HACCP based food safety management procedures and systems.
  • CIEH Serving the Allergic and Food Intolerant Customer

    CIEH Serving the Allergic and Food Intolerant Customer

    £25.00 + VAT
    The CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non-packed food.
  • Cleaning and Personal Protection e-learning

    Cleaning and Personal Protection

    £15.00 + VAT
    This Cleaning and Personal Protection e-learning course teaches the learner safe working practice when cleaning food-related areas and equipment. It is ideal for team members who do not need a full COSHH course but do need to understand the safe use of detergents and disinfectants.

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