Subject: Hygiene

Find, compare and book basic, intermediate and advanced online hygiene courses and qualifications. Improve your career prospects with an e-learning course from healthandsafetycourse.co.uk.

Filter online hygiene courses by price, accrediting body, difficulty level, qualification type or by course features.

23 Courses Found
  • accident and reporting riddor e-learning

    Accident and Reporting (RIDDOR)

    £15.00 + VAT
    This accident and reporting (RIDDOR) e-learning course examines the importance of investigating and reporting accidents and near misses. The learner is taught how to put corrective procedures in place to prevent the same situation repeating and the mandatory reporting requirements.
  • An Introduction to Legionella and its Control

    An Introduction to Legionella and its Control

    £25.00 + VAT
    This An Introduction to Legionella and its Control e-learning course is suitable for anyone with management responsibilities for water systems or anyone undertaking routine monitoring or maintenance of water systems.
  • Cleaning and Personal Protection e-learning

    Cleaning and Personal Protection

    £15.00 + VAT
    This Cleaning and Personal Protection e-learning course teaches the learner safe working practice when cleaning food-related areas and equipment. It is ideal for team members who do not need a full COSHH course but do need to understand the safe use of detergents and disinfectants.
  • coshh e-learning

    COSHH – Control of Substance Hazardous to Health

    £15.00 + VAT
    This COSHH e-learning course provides training in accordance with the guidelines regarding the Control of Substances Hazardous to Health. In this course, the learner will learn about the safe practices associated with the use, control, and storage of hazardous substances.
  • Essentials of Hygiene e-learning

    Essentials of Hygiene

    £20.00 + VAT
    This Essentials of Hygiene e-learning course is ideal for anyone who interacts with animals as part of their daily work.
  • Essentials of infection e-learning

    Essentials of Infection Control

    £25.00 + VAT
    To be able to reduce the risk of infection at work everyone must have a basic knowledge of the nature of pathogenic and parasitic micro-organisms. The content of this Essentials of Infection Control e-learning course explains the nature of infections. Simple guidelines are given that when followed will control or prevent infections from spreading.
  • Essentials of Kitchen Knife Safety e-learning

    Essentials of Kitchen Knife Safety

    £15.00 + VAT
    This Essentials of Kitchen Knife Safety e-learning course teaches seven simple tips for the safe use of knives in a kitchen.
  • Essentials of Kitchen Knife Safety e-learning

    Essentials of Risk Management

    £20.00 + VAT
    Essentials of Risk Management e-learning course. To prompt the right behaviours, it is important that every employee understands the importance of managing risks and their personal role in maintaining a safe workplace free from harm.
  • Food Allergies and Intolerance e-learning

    Food Allergies and Intolerance

    £15.00 + VAT
    This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.
  • Food and Beverage Foundation e-learning

    Food and Beverage Foundation

    £15.00 + VAT
    This Food and Beverage Foundation e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.
  • Food and Beverage Foundation Irish Law e-learning

    Food and Beverage Foundation (Irish Law)

    £15.00 + VAT
    This Food and Beverage Foundation (Irish Law) e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.
  • Food Hazards e-learning

    Food Hazards

    £15.00 + VAT
    This food hazards e-learning course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.
  • Food Hazards Irish Law e-learning

    Food Hazards (Irish Law)

    £15.00 + VAT
    This food hazards e-learning course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.
  • Food Safety Level 2 e-learning

    Food Safety Level 2

    £20.00 + VAT
    This Food Safety Level 2 e-learning course course combines the topics addressing the understanding of food safety, food hazards, personal hygiene and cleaning, and personal protection. It is suitable for anyone working in a catering setting where food is prepared, cooked, and handled.
  • Food Safety Level 2 Irish Law e-learning

    Food Safety Level 2 (Irish Law)

    £20.00 + VAT
    This Food Safety Level 2 (Irish Law) e-learning course combines the topics addressing the understanding of food safety, food hazards, personal hygiene and cleaning, and personal protection. It is suitable for anyone working in a catering setting where food is prepared, cooked, aend handled.
  • Food Safety Level 3 e-learning

    Food Safety Level 3

    £125.00 + VAT
    This Food Safety Level 3 e-learning course is suitable for managers and supervisors who are responsible for the management of food preparation, cooking, and handling.
  • Food Safety Level 3 Irish Law e-learning

    Food Safety Level 3 (Irish Law)

    £125.00 + VAT
    This Food Safety Level 3 (Irish Law) e-learning course is suitable for managers and supervisors who are responsible for the management of food preparation, cooking, and handling.
  • Hand Hygiene - A Video Guide to Effective Hand Washing e-learning

    Hand Hygiene – A Video Guide to Effective Hand Washing

    £25.00 + VAT
    This Hand Hygiene - A Video Guide to Effective Hand Washing e-learning course is suitable for all members of an organisation requiring a base level understanding of the hand hygiene.
  • HACCP e-learning

    Hazard Analysis Critical Control Plan (HACCP)

    £20.00 + VAT
    All organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. This HACCP e-learning course examines the principles and practical steps to creating a Food Management System.
  • Meat Slicer Safety e-learning

    Meat Slicer Safety

    £10.00 + VAT
    Capable of spinning at high speeds, the meat slicer's sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat. Meat slicer injuries can range from minor to major cuts and amputation of fingers.

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