Course Subject: Hygiene

This accident and reporting (RIDDOR) e-learning course examines the importance of investigating and reporting accidents and near misses. The learner is taught how to put corrective procedures in place to prevent the same situation repeating and the mandatory reporting requirements.

This An Introduction to Legionella and its Control e-learning course is suitable for anyone with management responsibilities for water systems or anyone undertaking routine monitoring or maintenance of water systems.

This Cleaning and Personal Protection e-learning course teaches the learner safe working practice when cleaning food-related areas and equipment. It is ideal for team members who do not need a full COSHH course but do need to understand the safe use of detergents and disinfectants.

This COSHH e-learning course provides training in accordance with the guidelines regarding the Control of Substances Hazardous to Health. In this course, the learner will learn about the safe practices associated with the use, control, and storage of hazardous substances.

This Essentials of Hygiene e-learning course is ideal for anyone who interacts with animals as part of their daily work.

To be able to reduce the risk of infection at work everyone must have a basic knowledge of the nature of pathogenic and parasitic micro-organisms. The content of this Essentials of Infection Control e-learning course explains the nature of infections. Simple guidelines are given that when followed will control or prevent infections from spreading.

This Essentials of Kitchen Knife Safety e-learning course teaches seven simple tips for the safe use of knives in a kitchen.

Essentials of Risk Management e-learning course. To prompt the right behaviours, it is important that every employee understands the importance of managing risks and their personal role in maintaining a safe workplace free from harm.

This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.

This Food and Beverage Foundation e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.