Subject: Hygiene

This accident and reporting (RIDDOR) e-learning course examines the importance of investigating and reporting accidents and near misses. The learner is taught how to put corrective procedures in place to prevent the same situation repeating and the mandatory reporting requirements.

This An Introduction to Legionella and its Control e-learning course is suitable for anyone with management responsibilities for water systems or anyone undertaking routine monitoring or maintenance of water systems.

This Cleaning and Personal Protection e-learning course teaches the learner safe working practice when cleaning food-related areas and equipment. It is ideal for team members who do not need a full COSHH course but do need to understand the safe use of detergents and disinfectants.

This COSHH e-learning course provides training in accordance with the guidelines regarding the Control of Substances Hazardous to Health. In this course, the learner will learn about the safe practices associated with the use, control, and storage of hazardous substances.

This Essentials of Hygiene e-learning course is ideal for anyone who interacts with animals as part of their daily work.

To be able to reduce the risk of infection at work everyone must have a basic knowledge of the nature of pathogenic and parasitic micro-organisms. The content of this Essentials of Infection Control e-learning course explains the nature of infections. Simple guidelines are given that when followed will control or prevent infections from spreading.

This Essentials of Kitchen Knife Safety e-learning course teaches seven simple tips for the safe use of knives in a kitchen.

Essentials of Risk Management e-learning course. To prompt the right behaviours, it is important that every employee understands the importance of managing risks and their personal role in maintaining a safe workplace free from harm.

This Food Allergies and Intolerance e-learning course is for anyone involved in the preparation, serving or managing of food. This Food Allergies and Intolerance course provides an understanding food allergies and intolerance and the precautions to be taken.

This Food and Beverage Foundation e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.

This Food and Beverage Foundation (Irish Law) e-learning course is for all team members involved with food service. This course is for all team members who work either full-time or part-time in support of the sales or serving of food and drink to the public.

This food hazards e-learning course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.

This food hazards e-learning course is suitable for anyone who manages or works with the preparation and serving of food. The course teaches the learner safe working practice and provides an understanding of the importance of food safety standards.

This Food Safety Level 2 e-learning course course combines the topics addressing the understanding of food safety, food hazards, personal hygiene and cleaning, and personal protection. It is suitable for anyone working in a catering setting where food is prepared, cooked, and handled.

This Food Safety Level 2 (Irish Law) e-learning course combines the topics addressing the understanding of food safety, food hazards, personal hygiene and cleaning, and personal protection. It is suitable for anyone working in a catering setting where food is prepared, cooked, aend handled.

This Food Safety Level 3 e-learning course is suitable for managers and supervisors who are responsible for the management of food preparation, cooking, and handling.

This Food Safety Level 3 (Irish Law) e-learning course is suitable for managers and supervisors who are responsible for the management of food preparation, cooking, and handling.

This Hand Hygiene - A Video Guide to Effective Hand Washing e-learning course is suitable for all members of an organisation requiring a base level understanding of the hand hygiene.

All organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. This HACCP e-learning course examines the principles and practical steps to creating a Food Management System.

Capable of spinning at high speeds, the meat slicer's sharp blade is an ever-present danger to any employee operating it, even when not being used to cut meat. Meat slicer injuries can range from minor to major cuts and amputation of fingers.